- 1 slice of your favorite toast
- orange peach Zellee pouch
- fresh ricotta or cream cheese of choice
- 2 freshly chopped sage leaves
- freshly chopped almonds
zellee fruit bowl
layer your favorite fresh fruits & superfoods:
- overnight oats, chia porridge, or smoothie
- chopped fresh fruit
- several squeezes of your favorite Zellee
- nuts and seeds for a little extra protein
- shredded coconut or granola
- 1/2 pouch of Zellee
- splash of ginger beer
- splash of juice
- ice cubes
Right out of the pouch. Give it a squeeze and experience alohaliciousness. Or you can use Zellee as an ingredient in your acai bowl, as a substitute for jelly in PB&J, or as a topping for your ice cream sundae. The possibilities are endless.
Anytime is Zellee time, but here are some suggestions: as a morning snack, at half-time, in the car, at work, on a hike, at the beach, and as a midnight snack. Zellee is also great after dental or medical procedures when solid food is not an option.
Looks can be so deceiving. Zellee is not baby food but a great snack for anyone between the ages of 1 and 100 (or older). Rumor has it that our founder’s grandmother lived to 109, and she was a Zellee fan.
Konjac is a plant native to East Asia, and its corm (similar to a root) looks like ginger’s not-so-attractive cousin. Konjac has natural gelling properties. In other words, konjac makes us gel. It might sound new and mysterious, but konjac has been used as a medicinal food in Japan for hundreds of years.