Simply irresistible. This flavor is a delicious mix of fresh oranges and juicy peaches. Basically, all we did was peel the orange and defuzz the peach--so that you could get to the important work of enjoying them. Pairs great with sunshine!
The Zellee fruit jel is very tasty and the perfect snack when don't have time or don't want a meal. I tried all 3 flavors and am cray about the orange-peach! I hope you introduce other flavors. Pineapple Mango would be good.
My son loves these! They are a healthy and organic, and have a lot of vitamins. He liked the gelatin texture, and he found them cool and refreshing. The orange-peach flavor was his absolute favorite. They are quick, easy, and healthy snack.
- 1 slice of your favorite toast
- orange peach Zellee pouch
- fresh ricotta or cream cheese of choice
- 2 freshly chopped sage leaves
- freshly chopped almonds
zellee fruit bowl
layer your favorite fresh fruits & superfoods:
- overnight oats, chia porridge, or smoothie
- chopped fresh fruit
- several squeezes of your favorite Zellee
- nuts and seeds for a little extra protein
- shredded coconut or granola
- 1/2 pouch of Zellee
- splash of ginger beer
- splash of juice
- ice cubes
Right out of the pouch. Give it a squeeze and experience alohaliciousness. Or you can use Zellee as an ingredient in your acai bowl, as a substitute for jelly in PB&J, or as a topping for your ice cream sundae. The possibilities are endless.
Anytime is Zellee time, but here are some suggestions: as a morning snack, at half-time, in the car, at work, on a hike, at the beach, and as a midnight snack. Zellee is also great after dental or medical procedures when solid food is not an option.
Looks can be so deceiving. Zellee is not baby food but a great snack for anyone between the ages of 1 and 100 (or older). Rumor has it that our founder’s grandmother lived to 109, and she was a Zellee fan.
Konjac is a plant native to East Asia, and its corm (similar to a root) looks like ginger’s not-so-attractive cousin. Konjac has natural gelling properties. In other words, konjac makes us gel. It might sound new and mysterious, but konjac has been used as a medicinal food in Japan for hundreds of years.